Destination: Reims, France The Plate: A French Rendition of a Pavlova S&S Taste Profile: Ultra-Sweet & Tart Photo by T. Dianne Chenier The Dish: This artistic dish was perfect for the warm summer-like temperatures. It featured an ultra-sweet cake-embedded meringue, paired with light & airy signature Biscuits Roses de Reims embedded into an unsweetened champagne-infused whipped cream topped with fresh berries. The Origin & Influence: Pavlova is the national dessert of Australi

Ehren Muhammad writes about Chicago's long history of being a hub for blues music.

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