Destination: Reims, France The Plate: A French Rendition of a Pavlova S&S Taste Profile: Ultra-Sweet & Tart Photo by T. Dianne Chenier The Dish: This artistic dish was perfect for the warm summer-like temperatures. It featured an ultra-sweet cake-embedded meringue, paired with light & airy signature Biscuits Roses de Reims embedded into an unsweetened champagne-infused whipped cream topped with fresh berries. The Origin & Influence: Pavlova is the national dessert of Australi

Ehren Muhammad writes about Chicago's long history of being a hub for blues music.

IPCC President, Wayne Toberman (left), Mathew M. Yazar (right) We are so proud to share the announcement that long time IPCC member,...

Recently here in the United States, we observed Memorial Day , honoring the sacrifices of American service members, it's imperative to...